The beauty of Graubünden is world-renowned. No matter in what corner of the canton one travels, unique landscapes can be found everywhere- every spot in the mountain region is a masterpiece. In order to match this spectacular nature, the official white-red-and-white trail markers have been newly painted by an artist, called Stefan Rüesch.
Now open bis ${formattedHours.closesAtString}
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Opens again on ${formattedHours.nextOpening.opensAtString}
"Runchett" is the dialect expression for the terraced gardens on the steep eastern slope above the Borgo of Poschiavo, which are held by dry stone walls and which were used for fruit and vegetable cultivation until the 20th century. Wolfgang Hildesheimer had his first studio built in one of these runchets.
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The Zanetti butcher's shop is a Puschlav family business that has been producing and selling local fresh meat and meat specialities of the highest quality in Poschiavo for over 100 years. They currently employ a dozen people.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The beauty of Graubünden is world-renowned. No matter in what corner of the canton one travels, unique landscapes can be found everywhere- every spot in the mountain region is a masterpiece. In order to match this spectacular nature, the official white-red-and-white trail markers have been newly painted by an artist, called Stefan Rüesch.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Atelier II: Am Poschiavino (Station 6 Rundgang Hildesheimer)
At the end of the 70s, Wolfgang Hildesheimer, together with the architect François Kaufmann, began to plan a new studio on the Poschiavino River, where he worked from 1980.
Now open bis ${formattedHours.closesAtString}
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The scalino butcher's shop is a family business that has many years of experience in the production of typical Puschlaver products and other high-quality sausages.
Now open bis ${formattedHours.closesAtString}
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The Branchi butcher's shop is a family business and was founded in 2005. They slaughter animals from local breeding as well as local game and process and sell the meat. Are BioSuisse certified and the slaughter animals processed by the qualified personnel have been kept according to ecological standards.
Now open bis ${formattedHours.closesAtString}
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Opens again on ${formattedHours.nextOpening.opensAtString}
Gastronomy 
Tours 
Events 
