Restaurant «IGNIV by Andreas Caminada»

2 Michelin stars | 17 Gault Millau points | 96 Falstaff points Between gourmet cuisine and coziness. At the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining. And 2 Michelin stars on 17 Gault-Millau points. Chef Joël Ellenberger dispenses with a classic menu sequence. Instead, he conjures up various sharing courses. Restaurant manager Susanne Schneider serves the appropriate wine accompaniment. The restaurant concept "IGNIV by Andreas Caminada," by the top chef from the Grisons, stands for comfort and conscious sharing. A place for the senses, where the focus is on sharing culinary delights, enjoyment and time.