Restaurant Vals
Länta Hütte SAC
![Länta Hütte SAC; Foto: Thomas Meier Länta Hütte SAC; Foto: Thomas Meier](/sites/all/files/styles/hero_detailpage_small_2x/shared/discover.swiss/images/img_4kq_iibejba.jpg?h=ccce4ce6)
![Länta Hütte SAC; Foto: Hubert Hodel Länta Hütte SAC; Foto: Hubert Hodel](/sites/all/files/styles/hero_detailpage_small_2x/shared/discover.swiss/images/img_4kq_bhefbgeg.jpg?h=7685ba0d)
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![Läntatal; Foto: Hubert Hodel Läntatal; Foto: Hubert Hodel](/sites/all/files/styles/hero_detailpage_small_2x/shared/discover.swiss/images/img_4kq_bhggdcdd.jpg?h=45823d87)
Description
The Länta Hut - the power of nature is simply unbelievable here
Länta Hut SAC can only be reached on foot so the passionate hut warden and mountaineer Thomas Meier has to have six tons of food flown in by helicopter at the start of the season and walks down to Vals once or twice a week with his donkey to buy fresh produce. As fresh cooking is also important to him, Meier does all the cooking himself.
The Länta Hut offers 33 beds that are managed by three people. The season always starts with the high-alpine ski tours in February (27th) and ends in May (16th). The hiking season starts in end of June and lasts until mid-October.
Opening hours
Contact
Länta Hütte SAC
7132 Vals
Responsible for this content: Visit Vals AG.
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