Camaner Hütta

The Camaner Hütta bear witness to traditional agriculture, which the Walser were able to maintain until the middle of the 20th century. In addition to their inhabited farm on the village step, each family ran a single alpine dairy on the alpine pasture. This consisted of three units, the dairy (hut), the sleeping room (Stupli) and the stable barn, where the cows spent the night and were milked twice a day. In the hay room of these stable barns only hay was stored to bridge periods of bad weather. It was therefore only small. The alpine buildings are lined up between alpine meadows and alpine pastures at an altitude of 1,800 to 2,000 m above sea level.