The Recipe for the Perfect Holiday.

Cuisine

Four ingredients make a gourmet holiday in Graubünden special: the regional cuisine from three language areas, the unmatched mountain scenery, the large variety of events encompassing everything from winter hiking to skiing, and the warm hospitality. In Graubünden, you’ll experience the highest standards of pure enjoyment.

Recipes.

Culinary Specialities

Capuns

Capuns are synonymous with the art of Grisons cooking, experimentation and imagination – there is not one recipe, but several. Our recipe variant is from Charly Bieler.

Now open bis ${formattedHours.closesAtString}

Closed

Opens again on ${formattedHours.nextOpening.opensAtString}

${formattedHours.notice}

Nut Pie

The nut pie did not originate in Graubünden. It was brought to Graubünden from the southern regions where the walnut is at home.

Now open bis ${formattedHours.closesAtString}

Closed

Opens again on ${formattedHours.nextOpening.opensAtString}

${formattedHours.notice}

Pizzoccheri

This delicacy with short ribbon noodles made from buckwheat flour is as much a part of Valposchiavo as the Italian language. The big secret, by the way, is the cheese mixture.

Now open bis ${formattedHours.closesAtString}

Closed

Opens again on ${formattedHours.nextOpening.opensAtString}

${formattedHours.notice}

Ein Kind hält in einem Hofladen ein Stück Käse in die Höhe und lächelt zu seinem Vater

Biohof Salez, Segnas

Farm Shops

A wide selection of regional specialities awaits you in our farm shops. From seasonal fruit and vegetables to fresh dairy products and exclusive sausages – you are guaranteed to find what you are looking for during your holiday.

Discover now

Restaurants

Now open bis ${formattedHours.closesAtString}

Closed

Opens again on ${formattedHours.nextOpening.opensAtString}

${formattedHours.notice}

Bars

Now open bis ${formattedHours.closesAtString}

Closed

Opens again on ${formattedHours.nextOpening.opensAtString}

${formattedHours.notice}

Coffee Shops

Now open bis ${formattedHours.closesAtString}

Closed

Opens again on ${formattedHours.nextOpening.opensAtString}

${formattedHours.notice}

Grottos

Now open bis ${formattedHours.closesAtString}

Closed

Opens again on ${formattedHours.nextOpening.opensAtString}

${formattedHours.notice}

One of the reasons I love living and working in Graubünden is its rich and unique culinary diversity. I opened the Casa Caminada to celebrate the traditions and local ingredients of our region and to share them with our guests.

Andreas Caminada Star chef

Ein Feld mit blauen Kräutern in der Valposchiavo

Bergkartoffeln vom Biohof Las Sorts in Filisur

Show all 6 images

Discover.

Further Information

Art and Culture

In view of 150 valleys, three linguistic regions and a long history, it's not surprising that Graubünden has developed a very diversified culture over the centuries.

Now open bis ${formattedHours.closesAtString}

Closed

Opens again on ${formattedHours.nextOpening.opensAtString}

${formattedHours.notice}

Kindergarten class at the Chalandamarz procession in St. Moritz

Customs and Traditions

Graubünden is rich in traditions. Customs that are still practised and celebrated to this day. We introduce you to the most important customs.

Now open bis ${formattedHours.closesAtString}

Closed

Opens again on ${formattedHours.nextOpening.opensAtString}

${formattedHours.notice}

Facts and Figures

Graubünden is the largest region in Switzerland, making up 17.2 % of Switzerland’s total land area. Graubünden is also the most sparsely populated region.

Now open bis ${formattedHours.closesAtString}

Closed

Opens again on ${formattedHours.nextOpening.opensAtString}

${formattedHours.notice}