Claudia and Daniel Ulber sell a large selection of Parc Ela products in their farm shop La Tarogna in Lantsch/Lenz. All products are made with raw materials from Parc Ela.
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The organic farm Solanum is located in the small hamlet of Rumein, which belongs to the municipality of Lumnezia. The farm is located at almost 1200 meters above sea level, the land is located on a sunny southeast slope.
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The farm is located at 1430 m above sea level.m in mountain zone 3. 21 hectares of land are cultivated and the barn is animated by 140 dairy sheep. Production is silo-free and according to organic guidelines. Milking is done all year round on the home farm, as there is no possibility of alping. In order to achieve more or less the same amount of milk every month, the family works with three groups of sheep, which lamb in the order of magnitude in September, December and April.
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In addition to a magnificent selection of baked goods and patisserie, the specialty of the Gujan bakery is the Fideriser Torte, which also functions on the list "Culinary Heritage of Switzerland". To Guata!
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Since 2016, the organic milk of goats, sheep and cows can be processed regionally into specialties. A dedicated team consisting of plant manager Georg Summer, cheesemaker Markus Racine and cheesemaker Luzia Abderhalden process natural organic milk into tasty specialities.
Direct sale from the dairy: 24h self-service
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Gastronomy 
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