At the Mädris mountain dairy, silo-free mountain milk is refined into high-quality products. Visitors can join tours and taste the unique Melser mountain cheese. A trip to the surrounding nature is recommended.
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In our restaurants, we take you on a cross-border journey through the mountain regions of Europe. Many typical regional specialties from traditional recipes are served. The dishes not only taste delicious, but also stand for a conscious use of resources and the environment. We cook with fresh, natural and healthy ingredients, mainly from regional products and attach great importance to gentle preparation.
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The Alp Sardona in the Calfeisen Valley offers a breathtaking view of the surrounding mountains and the Glarus thrust. For over 500 years, farmers from Zizers have been grazing their cattle here. A cozy dormitory in the former hay barn invites you to linger.
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MODERN ALPINE FOOD in Samnaun-Laret! Let us spoil you in an unmistakable, rustic Alpine atmosphere! Directly at the end of the valley run "Duty Free Run 60/61" Alp-Trida - Laret
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