In the Acubona area, a stone's throw from the slopes of Pian Cales, the Buvette offers hot or refreshing drinks and light snacks, with the possibility of sitting outdoors, for a relaxing break.
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On the mountain, at 2202 m above sea level, the freedom is limitless - just as limitless are the culinary options in winter at the self-service restaurant Charpenna.
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Our bar is a phenomenon in itself, why? Because young and old meet here and spend time together, ravers and rock stars celebrate together and because gays, bi and straight people get along.
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The "Kachelofa-Stübli" is our fine dining restaurant in the Waldhotel Arosa. We are proud to have 16 points in the internationally respected Gault-Millau guide and a recommendationfrom the famous Michelin Guide. The consistently high standard of cooking coupled with the willingness to experiment has earned head chef Gerd Reber and his team an excellent reputation throughout the region and beyond.
Head chef Gerd Reber has been cooking up a storm at the Waldhotel Arosa for more than 20 years. Many of our guests come back year after year and always pop into the "Kachelofa-Stübli" to experience an evening of fine food in elegant surroundings.
Curious? Book a table today and experience what 16 points in the Gault-Millau guide really taste like!
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Gastronomy 
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