A real institution in the canton of St. Gallen. Since 1974, the Kalberer family has stood for exquisite gastronomy. Already father Seppi has shaped the Swiss gastronomy over four decades and son Roger continues his legacy in a bravura manner.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Gastronomy 
Tours 
Events 
