Our "market cuisine" is exciting and stimulating. The origin of the dishes is just as Grisons - as it is cosmopolitan - but always with a little bit of home. When it comes to ingredients, we pay attention to quality and sustainability. Wherever possible, we use products directly from the producer and try to avoid long transport routes. Be curious and let yourself be surprised by our constantly changing offer.
The bar "le petit cave" is open daily from 15.00 - 00.00
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The valley restaurant is located directly at the valley station. This is the meeting point for a Tambo coffee with croissants, lunch and, of course, the open end for après-ski.
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At the history-laden Hotel Piz Mitgel you will be treated to a familiar, warm atmosphere and exquisite culinary delicacies. The restaurant is open to outside guests, too, and holds varying special events in the evenings.
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Take a break from your everyday life. Real hotels still exist. One of those is located in the middle oft the Grisons mountain village Bivio. Like the village, Hotel Post exudes traditional simplicity and charm.
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Gastronomy 
Tours 
Events 
