Something very special awaits you in the oldest hotel in Val Müstair! The successful combination of quality, tradition and atmosphere guarantees each of our guests unforgettable vacations. We are happy to serve you local dishes and high quality products from the Biosfera Valley Val Müstair.
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The Barlaina is the breakfast room for our guests in the morning and a bar and restaurant for the public in the evening. In addition to various drinks, we also offer food.
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The Schlatter Bakery-Confectionery has been firmly anchored in Scuol, in the Lower Engadine, for generations. In our own bakery, we produce fresh bread and confectionery every day as a family business and spoil locals and guests in the region with it.
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