Gastronomy 
Tours 
Events Store Viamala
ANNA & ROSA ALP CHEESE
Show all 6 images
Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
Description
Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
Prices
CHF 32.- per Kilo
Contact
ANNA & ROSA ALP CHEESE
7433 Mathon
Responsible for this content: Beverin Nature Park.
This content has been translated automatically.