A journey of discovery into the centuries-old alpine dried meat craft. Tasting of Graubünden, deer dry meat and salsiz with a glass of wine in the «laboratori dal gust».
Now open bis ${formattedHours.closesAtString}
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With theatre performances, concerts, readings, discussions and art exhibitions, the Grotta da cultura has been enriching the cultural life in Sent since October 2006.
Now open bis ${formattedHours.closesAtString}
Closed
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