Butcher Shop Engadin Samnaun Val Müstair
Metzgerei Hatecke
![img_4kq_ddbhiadf img_4kq_ddbhiadf](/sites/all/files/styles/hero_detailpage_small_2x/shared/discover.swiss/images/img_4kq_ddbhiadf.jpg?h=f43112c2)
![Hirschtrockenfleisch der Metzgerei Hatecke Hirschtrockenfleisch der Metzgerei Hatecke](/sites/all/files/styles/hero_detailpage_small_2x/shared/discover.swiss/images/img_4kq_ffeeadhi.jpg?h=9c4c8a15)
A journey of discovery into the centuries-old alpine dried meat craft. Tasting of Graubünden, deer dry meat and salsiz with a glass of wine in the «laboratori dal gust».
Description
offer
- Salsiz
- Deer dry meat and a formidable Bündnerfleisch
- Specialties
Opening hours
For opening hours and more information, see hatecke.ch
Directions
Public Transport
- By Rhaetian Railway (from Chur, Landquart/Prättigau or from the Upper Engadine) every hour to Scuol-Tarasp
- By PostBus (from Martina, Sent, Ftan or Tarasp) every hour to Scuol-Tarasp train station
By local bus from Scuol-Tarasp train station to the PostBus stop "Bogn Engiadina"
Directions
- From the north: via Landquart – Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on H27
- From the east: via Landeck / Austria in the direction of St. Moritz on H27
- From the south: via Reschenpass (Nauders-Martina) or Ofenpass (Val Müstair-Zernez) on H27
Scuol is located directly on the Engadine road H27 (20 minutes drive from Vereina South Portal)
Parking
- Parking available in the immediate vicinity
Contact
Metzgerei Hatecke
Center Augustin, Stradun 197, 7550 Scuol
Responsible for this content: Tourism Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.
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