Samnauner Bergkäse is a semi-hard cheese that is offered with a ripening period of between three months and one year. Learn more about the path the milk takes from the cow to the tasty Samnaun mountain cheese. The guided tour is followed by a tasting.
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At various stations, you can learn about the steps of steam distillation for the production of essential oils and hydrosols up to the production of a balm.
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