Event Arosa Lenzerheide
Butcher's pie at the Berghotel Sartons
![img_wt1_gjdhdbicj img_wt1_gjdhdbicj](/sites/all/files/styles/hero_detailpage_small_2x/shared/discover.swiss/images/img_wt1_gjdhdbicj.jpg?h=8d77f713)
![img_wt1_gjdhdbidb img_wt1_gjdhdbidb](/sites/all/files/styles/hero_detailpage_small_2x/shared/discover.swiss/images/img_wt1_gjdhdbidb.jpg?h=d0470b75)
It is already held for the 10th time and has become a legend.
Description
Date
26.10.2024 at 18:00 o'clock
Price
Place
Mountain Hotel Restaurant Sartons
The Sartonser-Küchen-Metzgete takes place in the kitchen and you can help yourself directly from the cooker and eat as much of everything as you like. On our buffet you will find:
Blood and liver sausages, roast pork sausages, ribs, bacon, ham, Schnörrli, Züngli, Schwänzli, Gnagi, Saucisson vaudois, Geschnetzelets, sauerkraut, dried beans, apple slices, boiled potatoes, Rösti and much more.
Veranstaltungsort
Mountain Hotel Restaurant Sartons
Voa Sartons 74, 7077 Valbella
Responsible for this content: Berghotel Restaurant Sartons.
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