Cooking class with Dario Cadonau on "Serving and Sauces"

Cooking class with Dario Cadonau on the topic of "Serving and sauces".
Together with Dario Cadonau and his team, you will conjure up a fine 4-course menu. Cook with us and learn many tips and tricks during an inspiring afternoon in the IN LAIN kitchen that you can easily apply at home. Afterwards, enjoy the self-prepared dishes at a dinner at the Chef's Table in the gourmet restaurant VIVANDA.

The course lasts from 1:30 p.m. to 6:00 p.m. followed by dinner.

Included in the cooking class:
Welcome drink and exclusive hotel tour
Cooking class from 1:30 p.m. to 6:00 p.m., including afternoon snack
Aperitif in front of the fireplace in the bar
4-course dinner with self-prepared dishes at the Chef's Table

Cooking class including all mentioned services CHF 390.00 per person - Minimum 4 to maximum 8 participants

Guests who "only" come to dinner:
Exclusive hotel tour at 6.00 p.m.
Aperitif in front of the fireplace in the bar at 6.30 pm
4-course dinner at the Chef's Table

CHF 159.00 per person