Gaumentanz mit der Naturköchin Rebecca Clopath

Natural chef Rebecca Clopath and her team are on tour this year. After so many out-of-town events, they are finally returning to Graubünden and inviting guests to the Werkstatt Chur for a Gaumentanz. On three evenings in December, they will be serving their unique natural cuisine in the form of a surprise menu. The alpine creations are complemented by matching cocktails from the Werkstatt team. Playful, ambitious and extremely classy, the DJ team Hykay with Claudio from Breitbild also provide the soundtrack to the dinner - of course finely tuned to the menu.

The dinner starts punctually at 6.00 pm and lasts until around 9.00 pm. But don't worry. Hykay will stay until midnight and the workshop will become a club.

Important: A vegan menu is not possible. Gluten intolerances can be catered for, coeliac disease cannot. Please inform us of any intolerances or allergies in good time.


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