Piazza Culinaria - Enjoy a dinner with friends!

A unique opportunity to experience the authentic cuisine and warm hospitality of the locals in the Viamala region.

To match the menu, there is a fine drop of wine. If you want, you are welcome to contribute something to the selection of drinks yourself and take it with you - very uncomplicated and relaxed. A sweet surprise awaits you from Confiserie Gyger AG in Thusis for the way home.

The hosts are free to choose whether the menu is served or whether they draw from a bowl from the table themselves. It should be familiar and like Neni and Nana's home.

Since it can get chilly in the course of the evening in our mountain region even in summer and the event takes place outside, we recommend bringing warm clothes.

Where is my table?
In a mountain village in the destination Viamala. The localities are drawn by lot. On July 19, 2024, you will find out where your culinary experience will take place.

What will be on the table?
We won't reveal that yet - because it's supposed to be a surprise. It will certainly be regional and fine! The menu choice is made by the local hosts themselves. Since the allocation is automatic, intolerances or special meal requests cannot be accommodated.

When do I sit at my table?
At 7:00 p.m.
Good to know: The event takes place in all weathers. In case of bad weather, the food is moved indoors.

IMPORTANT for booking:
The bookings are assigned as a group to a locality. Therefore, it is essential to ensure that all guests who want to sit together at a table also make the booking together as a group. If there is an addition to the group afterwards, this must be communicated separately!
Please indicate your location during the event weekend (e.g. Thusis) in the comments field, so that we can keep the distance to the assigned host short, if possible.

Are you in the mood for a culinary experience of a special kind? Sign up today for this once-in-a-lifetime evening in the Viamala region!

Reservation required until July 18, 2024 Reserve your seat now