Gadient’s Gnuss Puur

As you can see, there have been a few small changes in the former Café Kaiser: the biggest change and our pride is certainly the display case in the middle of the café. It is filled every morning from the new, in-house bakery. With a lot of passion for the beautiful profession, our two bakers-confectioners-confectioners, Jürg & Livia, produce all delicacies (except the butter, wholemeal and lye croissants) by hand.

At lunchtime, the service team Vroni, Rosa & Sandra will spoil you with small snacks from our bakery, from the butcher in the Sonnenrüti, the Chäser von Peist or the Gmüasler Pit from Arosa. They are supported by Tamara in the kitchen who prepares a nice lunch menu Monday to Friday. Let yourself be surprised!