Ristorante Arvensis

Dandelion chips from the oven or crostini with clove, wild garlic and garlic smoke? Mariagrazia Cortesi, nature lover and cook, conjures up surprises from wild herbs and flowers on the plates with unusual aromas and intoxicating colors.   Using ingredients from the great outdoors, Mariagrazia creates 100% Valposchiavo menus served in a family atmosphere.

The Ristorante Arvensis is open only on request and offers the finest seasonal cuisine. In addition to lunch or dinner, Mariagrazia also organizes aperitifs and catering for festive occasions.