In our à la carte restaurant, Locanda, we spoil you with a lot of culinary delights at the highest level. To our half pension guests, we offer an alternative with our meat fondue (Chinoise or Bourgignonne) - a great highlight in your holidays.
Our à la Carte guests can choose between our traditional meat fondue and creating a felixible menu.
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"TWIST" is the name of our restaurant. You will (hopefully) find this twist in all our dishes - whether in the popular classic or the purely plant-based, energy-giving yet easily digestible dishes of our Moving Mountains menus.
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