Welcome to the HOPRO. Now in its 3rd generation and personally managed for over 70 years, we spoil our guests with a delicious dinner every day.
.... Feasting and savouring is simply part of a successful stay in Arosa. The informal and cosy atmosphere in our restaurant, together with the high quality and great value for money, has been impressing holiday guests and locals alike for many years....
...no, we don't have an à la carte menu :-)
Every day in summer we spoil our guests with a varied 4-course menu with salad buffet and a choice of each course. A barbecue or the all-round popular tapas buffet regularly complement our offer.
During the winter season, the weekly offer is complemented by the Fondue Chinoise à discretion (Sat), a dessert buffet (Sun), the Swiss cheese evening with raclette (Tue) and the varied 6-course gala dinner (Thu). Our 4-course menu with salad buffet and a choice of each course awaits you on Sun/Thu/Mi/Fri.
A fine wine from our wine list, with a regional and international selection, is just as much a part of a successful evening as the homemade "Röteli" or a fine grappa to round off the evening at the hotel bar.
We look forward to your table reservation...see you soon and welcome to the HOPRO!!!
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Despite of the globalization, in Arosa you find yourself in the middle of the Swiss alps and this should be reflected on our menu. Our Chef Florian Mainzger and his team have been looking for new and old specialties to bring our home – the alps – on your table. Enjoy this alpine cuisine to the fullest!
Daily open for Lunch Open for Dinner from 18.12.2020, closed on Sunday and Monday
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Warm and rustic, simple and yet with the style you appreciate so much in the Kulm. Look over the shoulders of the chefs during live cooking and keep an eye on the children having fun at the bowling alley. Or look forward to a relaxed dinner for two, while the youngest play in the adjacent Junior Club.
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