The longtime star chef, Roland Schmid, made the Restaurant Pinot a place of exceptional culinary delights. A contemporary, regional, fresh cuisine is a matter of course for us. Daily changing dishes, also for vegetarians. Approx. 260 selected wines with emphasis on the region, always also 8 different wines by the glass. Open daily. Pure pleasure. Unique terrace with a wonderful view.
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The restaurant La Stüvetta/Talvo at the IN LAIN Hotel Cadonau is open all day and will spoil you with fresh, regional products and classic Swiss dishes as well as homemade cakes and ice cream from our own patisserie.
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Gastronomy 
Tours 
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