A fast-paced toboggan run or a leisurely bus ride leads directly to the Burestübli. With hot and cold cuisine, great value is placed on the best quality, freshness and origin.
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The beach bar offers more than just après ski in winter. Whether young or young at heart, James and his team are looking forward to every soul who wants to soak up a lot of sun on the deckchair.
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The former restaurant Pèz Regina is now called Hygge Restaurant. The motto is: less is more. Regional, modern interpreted alpine cuisine with influences from all over the world is offered with fresh ingredients from the surrounding area.
Opening hours may vary spontaneously. See www.pezregina.ch for the most up-to-date information.
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Gastronomy 
Tours 
Events 
