The restaurant is located opposite the Tua motorhome pitch in Bivio and invites you to linger on the sun terrace. The restaurant is run by the hosts Sonja and Ramis, who also run the restaurant La Veduta on the Julierhospiz. The restaurant is only open in the winter season.
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For the preparation of Puschlaver specialties, the restaurant mainly uses local organic products. The supplier of this is Reto Raselli, the brother of the hotelier.
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Beautifully situated on the southern shore of Lake Davos. Cozy restaurant with breathtaking lake views and warm fireplace. Various homemade specialties, cheese fondue and fondue chinoise. The perfect location after a walk through the lake, with fine fruit cakes, apple strudel and a hot drink.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Gastronomy 
Tours 
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