The cafeteria in the Glienda care centre is a meeting place for residents, guests and staff. A rich salad buffet is offered daily at lunchtime, as well as a menu of the day or a weekly special if ordered in advance by 10.00 am.
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Wouldn't it be wonderful to simply go for a walk in the garden in the morning, harvest what's full of juice and vigour and use it to prepare a meal? That's exactly the idea behind the vegetarian restaurant Oz. An ode to vegetables and spontaneity, orchestrated by chef Timo Fritsche.
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The little pearl above St. Antönien That hits the nail on the head - located above St. Antönien, the Michelshof is enthroned in a fantastic, unspoilt location.
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Gastronomy 
Tours 
Events 
