The Restorant Vastur is situated in a sunny location above Sent at 1650 metres above sea level. It offers a wonderful view of Sent, Scuol and the mountain panorama of the Lower Engadine with Piz Ajüz, Piz Lischana and Piz Pisoc.
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The tastefully appointed “Arven Stübli” underscores the restaurant’s focus on culinary specialties and down-to-earth delicacies from the region of Engadin.
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At the restaurant “artis by Tristan Brandt”, guests can look forward to a bistro-style culinary experience: the culinary team, led by culinary patron Tristan Brandt together with head chef Fabian Saalfeld, invites guests to experience an extraordinary variety of flavors. Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant and entrepreneur for national and international gourmet experience concepts.
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Gastronomy 
Tours 
Events 
