233 Leis

Simple
10.8 km
2:00 h
672 mhd
672 mhd
233 Leis (oua_18333961_image)
233 Leis (oua_18333962_image)

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233 Leis (oua_18333963_image)

Shorter tour on the sunny side of the Valsertal. The varied path offers beautiful views, various places to stop for refreshments and benches to linger with a beautiful view of the Vals mountains. It also leads past some chapels and churches worth seeing.

Technique 2/6
Fitness 2/6
Highest Point  1812 m
Lowest Point  1242 m
Best Season
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez
Start
Vals, Post
Destination
Vals, Post
Coordinates
46.61875, 9.180252

Details

Description

From the starting point Vals Post through the village of Vals to the valley station of the Vals cable car. From there take the gondola lift to the mountain station in Gadastatt. The descent begins at the top station of the gondola lift. Steep descent with a gradient of up to 25% on the first section to Büdemlihus. On a solid road to Ober Büni with the beautiful waterfall Gannitobel. The path continues to the Güngelbord, to Leis (nice place to stop at the restaurant Ganni), on to Zorts, Soladüra, Wolfazu and Camp. The tour ends comfortably on the way back in the valley floor to Vals Post / valley station.

Various sights such as the Büdemlihus, the Gannitobel with its impressive waterfall and the chapels and churches make this route a pleasure.

Geheimtipp

Stop at the restaurant Ganni in Leis. Always a pleasure. Cozy atmosphere, cooked with local products.

Sicherheitshinweis

They share this trail with hikers. Please be considerate.

Ausrüstung

Solid, mountaineering bike equipment

Directions

This route is only signposted in one direction: Vals – Valé – Gadastatt – Vals.

Observe the summer timetable of the gondola lift for transport to the mountain station.

Directions

Public Transport

By Postbus to Vals. Stop Parking Sportbahnen Vals.

Anreise Information

Chur - Ilanz -Vals

Parking

Parking Sportbahnen Vals

Responsible for this content: Visit Vals AG.
This content has been translated automatically.

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