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Metzgerei Schmed, Brigels
The Schmed family has always been based in Brigels and maintains a long-standing, good partnership with the farmers of the region. Great importance is attached to species-appropriate animal husbandry and the best processing.
Description
Since 1993, Venanzi Schmed has been running the butcher's shop in the second generation and makes it known for its excellent, regional salsize (Graubünden raw sausages) and versatile dried meat. He tirelessly creates new, fine recipes and continues to expand the product range. Venanzi Schmed brings tradition up to date.
Many of the products are ideal as souvenirs. Certainly a pleasure even in the distance.
Contact
Metzgerei Schmed, Brigels
Cadruvi, 7165 Brigels
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