Good Friday trout including a small filleting course

Let yourself be pampered by our freshly prepared whole trout "Müllerin Art", served with classic boiled potatoes and spinach.
And best of all, as part of this exquisite menu, we offer you a small filleting course – a real treat for all those who want to learn more about the art of filleting!

Registration required by 5:00 p.m. the evening before.