Kochkurs mit Dario Cadonau zum Thema "Fischgerichte und Krustentiere"

Cooking course with Dario Cadonau on the subject of "Fish and shellfish".
Together with Dario Cadonau and his team, you will conjure up a delicious 4-course menu. Join in the cooking and learn lots of tips and tricks during an inspiring afternoon in the IN LAIN kitchen that you can easily use at home. Afterwards, enjoy the dishes you have prepared yourself at the Chef's Table in the gourmet restaurant VIVANDA.

The course lasts from 14.00 to 18.00 hrs, followed by a dinner.

Included in the cooking course:
Welcome drink and exclusive hotel tour
Cooking course from 14.00 to 18.00, including snack
Aperitif in front of the fireplace in the bar
4-course dinner with the dishes you have prepared yourself at the chef's table

Cooking course including all services mentioned CHF 390.00 per person - minimum 4 to maximum 8 participants

Guests who "only" come to the dinner:
Exclusive hotel tour at 18.00
Aperitif in front of the fireplace in the bar at 6.30 pm
4-course dinner at the Chef's Table

CHF 159.00 per person