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Event Val Surses Savognin Bivio

Making pesto from edible wild herbs (Savognin)

Pesto aus essbaren Wildkräutern herstellen (Savognin) (gdl_860274606_image)
Pesto aus essbaren Wildkräutern herstellen (Savognin) (gdl_860274574_image)

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Pesto aus essbaren Wildkräutern herstellen (Savognin) (gdl_860274616_image)
On the lush mountain meadow we concentrate on our surroundings and get to know plants from the region.
Contact Provider

Description

Date
17.07.2025 at 10:00 o'clock
31.07.2025 at 10:00 o'clock
14.08.2025 at 10:00 o'clock
09.10.2025 at 10:00 o'clock
Price
With guest card: CHF 30 per person
Without guest card: CHF 35 per person
Place
Reception Hotel JUFA

On the lush mountain meadow we concentrate on our surroundings and get to know plants from the region. We make our unique wild herb pesto from around 10 different plant species. The finished pesto can be enjoyed at home as a spread, with jacket potatoes or pasta. On the lush mountain meadow we concentrate on our surroundings and get to know plants from the region. We make our unique wild herb pesto from around 10 different plant species. The finished pesto can be enjoyed at home as a spread, with jacket potatoes or pasta.

Suitable for
Adults and children from 8 years old.

Meeting place
At 10.00 a.m. at the reception of the Hotel JUFA in Savognin.

Venue

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