Restaurant Engadin St. Moritz

AMARU

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Description

Experience a taste adventure at Amaru, guided by Lima-born chef Claudia Canessa; a sensory feast with an ever-changing menu of Peruvian-infused delights. Explore street-food-inspired dishes that blend tradition and imagination, crafted from the finest seasonal ingredients. Unique interiors are designed by English artist Luke Edward Hall, complementing the Alpine backdrop to create an unforgettable dining experience.

Contact

Responsible for this content: Engadin Tourismus AG.

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