Gadient’s Gnuss Puur

You have seen correctly, there have been a few small changes in the former Café Kaiser: the biggest change and our pride is certainly the showcase in the middle of the café. It is filled every morning from the new, in-house bakery. With a lot of passion for the beautiful profession, our two baker-confectioners, Jürg & Livia, produce all treats (except the butter, whole grain and lye croissants) by hand.

At lunchtime, the service team Rosa, Esther & Sandra will spoil you with small snacks from our bakery, from the butcher in the Sonnenrüti, the Chäser from Peist or the Gmüasler Pit from Arosa. They are supported by Tamara in the kitchen who prepares a nice lunch menu Monday to Friday. Let yourself be surprised!