Golfrestaurant Samedan Winter

In the historic and prestigious Golf Restaurant Samedan, an important collaboration has been established during the winter season, allowing Sardinian restaurateurs to showcase the cuisine and culinary traditions of this Mediterranean island. There are two menus for lunch and dinner, with the evening menu featuring a greater variety of fish. At weekends and during Christmas and New Year's Eve celebrations, the menu can be followed by a musical evening programme. The restaurant is suitable for dinners/private parties with a minimum of 50 people.