Mountain restaurant La Diala

The mountain restaurant La Diala is at 1,947 meters (6,388 ft.) above sea level and is run by Niculin Josty, who also makes sure that the Sportbahnen Bergün/Darlux [chairlifts] take you safely up and down the mountain. On the large sun terrace and in the wood-paneled dining room you can reinvigorate yourself with warming and cooling dishes. The La Diala is directly adjacent to the ski slope, the over 4.5 km (2.8 miles) long toboggan run to Bergün as well as various hiking trails. It is open throughout the summer and the winter.
The mountain restaurant La Diala bears the Parc Ela partner label, awarded to hotel and gastronomy businesses which live and uphold the nature park’s values. The hotel’s focus on sustainability and regionality is also reflected in the menu; staff members are able to competently provide you with information about Parc Ela.