Restaurant Vanis

Chao cooks specialties from his native Thailand. With the scent of curries, spices, herbs and jasmine rice, Chao awakens wanderlust in many a guest. Three authentically cooked dishes are served in bowls on the table, accompanied by jasim rice. Let yourself be surprised when Chao recombins the tastes of his homeland! The connection to the regional products, the love of details, the passion, the joy of wine and the culinary excursions to Thailand that is Vanis.

Number of seats inside
35