Ristorante Vecchia Birreria

The brewery was founded in 1882 by the Tognola family. Ulisse Tognola obtained his diploma as a master brewer in Munich in 1892. In ancient times the place was used for the pasteurization of beer. The management then transformed this place first into a tavern and then into a pizza restaurant. The restaurant was renovated in 2013 by the Donbosco Family. The restaurant has a large terrace in front of the entrance and two very welcoming rooms inside with ninety seats.