Take a journey of discovery through the culinary heritage of Switzerland and sample excellent traditional dishes - fresh, innovative and lovingly prepared. Enjoy the best cordon bleu in the region, delicacies from the local cuisine such as Capuns and wines from the Bündner Herrschaft.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}