The Hotel Gspan with the Gspänli restaurant is located on the upper edge of the village of Arosa and offers a great view from the sun terrace as well as a daily changing menu and fancy evening cuisine. In the Gspänli, tender meat is also prepared on the wood grill.
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In summer, the house is easily accessible by public transport and a 40-minute walk from Morissen or Cuolm Sura or by car to the mountain house. In winter, the house can only be reached on foot.
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The Hotel Süsom-Givè in Tschierv was built in 1935 and is a family-run business, already in the 3rd generation. Thanks to its good location, the hotel is an optimal starting point for hikes in the Swiss National Park Val Nüglia, mountain hikes/climbing on the local mountain Piz Daint, beautiful motorcycle, bicycle and bike tours and it also serves as a pleasant stopover for trips to South Tyrol.
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Eat and drink with pleasure. Our kitchen team is creating light and tasty dishes made mainly from regional products. Along we provide a large wine list with local and international wines.
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Nature in the Engadine mountains at 1,800 meters above sea level is strong, simple, natural. This is how Crusch Alba should be: timeless, beautiful, in keeping with the place and connected to nature. An inn in the former mountain farming village, in the middle of the rugged, majestic high Alps right next to the Swiss National Park.
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The waiting room still breathes the breath of the railway pioneers from the Wilhelminian period around 100 years ago. A careful renovation underlines the careful interior design and combines it discreetly with modernity.
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