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Restaurant Engadin Samnaun Val Müstair

Crusch Alba

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Nature in the Engadine mountains at 1,800 meters above sea level is strong, simple, natural. This is how Crusch Alba should be: timeless, beautiful, in keeping with the place and connected to nature. An inn in the former mountain farming village, in the middle of the rugged, majestic high Alps right next to the Swiss National Park.

Description

Arrive and feel at home

The Crusch Alba gives grounding and strength in a down-to-earth way. In the vacation paradise of S-charl.

Time to enjoy...

...our guests take their time in the bright "Clemgiasaal" with a view of the wild mountain stream or in one of the rustic Arvenstuben. We are committed to local cuisine. Our team, led by local chef Claudio Sarott, takes particular pleasure in preparing Engadine and Grisons specialties. In autumn we serve the finest of game. Gluten intolerance, lactose intolerance or even vegan cuisine are not foreign words for us.

Directions

Public Transport

  • With the Rhaetian Railway (from Chur, Prättigau or Upper Engadine) hourly to Scuol-Tarasp, then continue with the post bus to S-charl, village (only in the summer months).

Directions

  • In winter accessible only on foot/ski or by horse-drawn sleigh.
  • In summer accessible by car or public transport.

Parking

Parking at the beginning of the village S-charl.

Contact

Responsible for this content: Tourism Engadin Scuol Samnaun Val Müstair AG.

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