The restaurant is located opposite the Tua motorhome pitch in Bivio and invites you to linger on the sun terrace. The restaurant is run by the hosts Sonja and Ramis, who also run the restaurant La Veduta on the Julierhospiz. The restaurant is only open in the winter season.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
For the preparation of Puschlaver specialties, the restaurant mainly uses local organic products. The supplier of this is Reto Raselli, the brother of the hotelier.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Gastronomy 
Tours 
Events 
