Piz Tasna ab Skigebiet Motta Naluns

Medium
14.3 km
2:30 h
936 mhd
2273 mhd
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Centrally located, beautiful summit. Thanks to its magnificent summit panorama and the versatile downhill options, the mountain is often visited.

Technique /6
Fitness 4/6
Highest Point  3178 m
Lowest Point  1456 m
Best Season
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez
Start
Scuol, train station
Destination
Sent
Coordinates
46.843438, 10.269135

Details

Description

From Scuol, take the cable cars to the Muttas Naluns ski area and continue to the Campatsch mountain station (2790 m above sea level) From the end of the Champatsch ski lift (2782 m).

Ski lift CHampatsch - ski depot

From the end of the Champatsch ski lift (2782 m) short descent northwards into the plain of Tiral down to about 2520 m. Ascent in the same direction fairly flat up to about 2600 m and then to the left (westwards) through a small valley to the Vadret da Tasna and further to the east shoulder. Ski depot at approx. 3100 m.

Ski depot – Piz Tasna

On the south side of the east ridge quite steep to the summit.

Departure

Along the ascent route back to the ski area or from Tiral (2416 m) southeastwards via Fuorcla Spadla (approx. 2740 m) to Sent.

  • Start of the ski tour: Scuol train station
  • Stage destinations of the ski tour: Ski lift mountain station Champatsch
  • Summit of the ski tour: Piz Tasna
  • Departure of the ski tour: Along the ascent route back to the ski area or from Tiral (2416 m) southeastwards via the Fuorcla Spadla (approx. 2740 m) to Sent.
  • Dangers: Alpine dangers must always be considered.

Geheimtipp

In safe conditions, there are various downhill variants.

Sicherheitshinweis

Your safety comes first!

Tours in the wintry mountains carry risks. Away from secured slopes and paths, you are on your own responsibility. This requires sound training and appropriate equipment, including avalanche emergency equipment. Before each tour, find out about the weather and the avalanche danger.

The tour was evaluated in favorable weather conditions, the current weather conditions and weather forecasts must be observed before the start of the tour.

Emergency call:

144 Emergency Call, First Aid I 1414 Mountain Rescue REGA I 112 International Emergency Call

Walking routes in alpine terrain requires good physical condition, serious preparation and technical knowledge of mountain sports. The ascent of the described routes is at your own risk. For safe mountain sports, training under expert guidance is recommended. All content is compiled with the greatest possible care. Tourismus Engadin Samnaun Val Müstair AG (TESSVM) and the authors do not assume any liability for the topicality, correctness and completeness of the information provided. Liability claims of any kind against the TESSVM as well as against the authors are excluded. It is also advisable to check the daily avalanche bulletin: slf.ch

Ausrüstung

Ski touring equipment, safety equipment (avalanche transceiver, probe, shovel), first aid kit, food

Directions

The starting point is at Scuol train station with parking facilities at the mountain railways.

Directions

Public Transport

  • With the Rhaetian Railway (Chur, Landquart/Prättigau, from St. Moritz every hour to Scuol)
  • By PostBus (from Martina, Sent, Ftan, Tarasp every hour to Scuol)
  • By local bus (runs throughout Scuol)

Anreise Information

  • From the north: via Landquart – Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on H27
  • From the east: via Landeck / Austria in the direction of St. Moritz on H27
  • From the south: via Reschenpass (Nauders-Martina) or Ofenpass (Val Müstair-Zernez) on H27
  • Scuol is located directly on the Engadiner Strasse H27 (20 minutes drive from Vereina south portal).

Parking

  • Paid parking at the train station and at the mountain railways in Scuol.
  • Free parking in Porta and Punt (Scuol Sot).

Responsible for this content: Tourism Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

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