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Radons - Fuorcla Starlera - Radons

Medium
17.5 km
6:30 h
1006 mhd
1007 mhd
Radons - Fuorcla Starlera - Radons
Radons - Fuorcla Starlera - Radons

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Radons - Fuorcla Starlera - Radons
Beautiful round trip over the Alp Schmorras and through the Val Curtegns.
Technique
Fitness
Highest Point  2723 m
Lowest Point  1846 m
Best Season
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez
Start
Radons
Destination
Radons
Coordinates
46.559964, 9.554804

Details

Description

The tour starts in Radons, via Alp Schmorras to Fuorcla Starlera. Through the Val Curtegns it goes back to Radons.

After the tour, stop for a bite to eat in one of the cosy mountain restaurants in Radons and Tigia.

Ausrüstung

Good hiking boots and practical outdoor clothing are recommended.

Directions

Radons 1865 m. - Alp Schmorras 2278 m. - Fuorcla Starlera 2515 m. - Val Curtegns 2088 m. - Radons

Directions

Public Transport

Radons can be reached on Thursdays from the end of June to mid-October by bike and hiking bus. The bus must be reserved at the tourist office in Savognin by the evening before. Tel. +41 81 659 16 16.

Anreise Information

If you go to Radons with your own car, the ticket must be purchased in Parsonz.

Waypoints

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Restaurant Val Surses Savognin Bivio
Restaurant Tigia
Welcome to Tigia. Eating and sleeping in the mountain sports area.
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Berghuus Radons (oua_62165435_image)
Restaurant Val Surses Savognin Bivio
Berghuus Radons

Quiet luxury at 2000 meters.

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Bergrestaurant Steil'Alva Radons (oua_43520649_image)
Restaurant Val Surses Savognin Bivio
Bergrestaurant Steil'Alva Radons

In the restaurant you will experience lived hospitality, friendship and enjoy high-quality food at fair prices. In addition, there are ski races on the big screen, après-ski and a huge sun terrace.

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Restaurant Val Surses Savognin Bivio
Muntanela Radons
Let yourself be pampered by homemade specialties such as capuns, homemade fries, various cakes and iced tea!
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Responsible for this content: Tourismus Savognin Bivio Albula AG.
This content has been translated automatically.

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