Toboggan run Tschugga-Parpan

Simple

1.3 km

0:10 h

0 mhd

126 mhd

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Schlittelpiste Tschugga-Parpan (oua_21798606_c685093_profile)

The 1.5 km long toboggan run leads from the restaurant Tschugga to the village of Parpan. At night, the toboggan run is illuminated.

Overview
Details
Description
Directions
Directions
Waypoints

Plan this tour

Technique

Fitness

Highest Point 1628 m

Lowest Point 1502 m

Best Season

Jan

Feb

Mär

Apr

Mai

Jun

Jul

Aug

Sep

Okt

Nov

Dez

Start

Restaurant Tschugga

Destination

Parpan

Coordinates

46.766822, 9.569227

Details

Description

The short but beautiful toboggan run leads from the Tschugga restaurant to Parpan. Toboggans are available at the Tschugga restaurant and can be deposited at the end of the descent. This makes the uphill run comfortable and the descent all the more fun.

Geheimtipp

Combine in the evening with a fondue chat in the Tschugga restaurant.

Directions

From Parpan village follow the winter hiking trail to the restaurant Tschugga.

Directions

Public Transport

By train to Chur. From there take the Postbus no. 182 to Parpan Post.

Anreise Information

A13 direction Chur - exit Chur Süd (No. 17) - follow signs to Lenzerheide. In Parpan, turn left towards the Heimberg car park.

Parking

Parking Heimberg.

Waypoints

Restaurant Arosa Lenzerheide

Restaurant Tschugga

Cheese dairy with restaurant in summer

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Store Arosa Lenzerheide

Alpine Cheese Dairy Parpan

The cheese dairy in the old hay barn of Plantahof Alp is a unique, fascinating thing. A modern Alp dairy processing in a 100 year old barn, an inspiring adaptation to the current economic conditions.
The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production.
In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north.
For sale Alpcheese, Mutschli, soft cheese and yogurt are offered.
Opening times: During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.

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Responsible for this content: Graubünden Ferien.
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