Alte Techniken wieder entdecken - Eingesottene Butter

Learn how butter is traditionally clarified and thus made to last longer. You will learn how the butterfat is separated from the milk components and stored, and what special properties the clarified butterfat has. A simple lunch will be prepared on site with Iris Riatsch, to which everyone is invited.

Duration: 9.00 - 16.00 h
Meeting point: Postbus stop Vnà, Jalmèr
Leaders: Iris and Domenic Riatsch
What to bring: Picnic & hiking equipment
Participants: 4 - 12 persons
Registration until May 20, 2024, 6:00 p.m. with Flurina Walter, Tel. 079 586 12 39 | admin@proterrae.ch or online