Samnauner Bergkäse is a semi-hard cheese that is offered with a ripening period of between three months and one year. Learn more about the path the milk takes from the cow to the tasty Samnaun mountain cheese. The guided tour is followed by a tasting.
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At various stations, you can learn about the steps of steam distillation for the production of essential oils and hydrosols up to the production of a balm.
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With the exclusive early bird tour - which starts at 6.00 a.m. - you can start your day in an interesting way. Experience the works of art in Europe's largest open-air sculpture exhibition "Bad RagARTz" early in the morning. The expert guides will amaze you with their knowledge.
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