Attractions 
Gastronomy 
Tours 
Events Event Engadin Samnaun Val Müstair
Engadin food culture
Cooking course on Engadin cuisine
Description
Date
11.02.2025 from 17:30 to 20:00 o'clock
25.02.2025 from 17:30 to 20:00 o'clock
04.03.2025 from 17:30 to 20:00 o'clock
11.03.2025 from 17:30 to 20:00 o'clock
18.03.2025 from 17:30 to 20:00 o'clock
25.03.2025 from 17:30 to 20:00 o'clock
01.04.2025 from 17:30 to 20:00 o'clock
08.04.2025 from 17:30 to 20:00 o'clock
15.04.2025 from 17:30 to 20:00 o'clock
Price
Adult: 30.00 CHF
Kinder 0-12 Jahre: 12.00 CHF
Place
Sent, 7554, Switzerland
The Lower Engadin has a lot to offer in terms of cuisine. While cooking and eating together, Vreni Conradin explains how the Engadin dishes were created.
Meeting point: Sent, Chasa Cumünala (next to the church, in the house of the library, 2nd floor), at 5.30 p.m. Duration: approx. 2.5 hours Note: Food and recipe booklet included
Cooking and eating together
Cook book
German
If the event does not take place, you will be contacted by the Sent Guest Information Office by 11:00 am on Tuesday. The ticket price will then be refunded automatically.
Venue
Sent, 7554, Switzerland
7554 Sent
Responsible for this content: Guidle.
This website uses content from Guidle.