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Bakery Engadin Samnaun Val Müstair

Furnaria-Pastizaria Häfner

Passionate bakers: The Häfners are known all the way to the Unterland for their Bütschins (homemade Ramoscher chocolate kisses) and Barschadella (rye bread).

Description

In the Volg shop in Ramosch there is fresh food from the bakery for every taste. Strangers find good advice here, locals meet for coffee and do their postal business right away. A shop for everything that exports its chocolate kisses to the lowlands.

Opening hours

For opening hours and more information, see buntschlin.ch

Directions

Public Transport

  • By Rhaetian Railway (from Chur, Landquart/Prättigau or from the Upper Engadine) every hour to Scuol-Tarasp
  • By PostBus (from Scuol, Ftan, Martina, Sent, Vulpera, Tarasp, Ramosch, Vnà)
  • Direct PostBus connection from Ramosch, Fermada to Vnà, Jalmèr

Directions

  • From the north via Landquart - Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine to Sent
  • From the east: via Landeck / Austria in the direction of St. Moritz
  • From the south: via Reschen Pass (Nausers-Martina) or Ofen Pass (Val Müstair-Zernez)

Parking

  • In front of the VOLG Ramosch

Contact

Furnaria-Pastizaria Häfner

Schilana 72, 7556 Ramosch

Responsible for this content: Tourism Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

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